La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1523/
Lemony Vegetable Saute
Yield: 4 to 6 servings
Ingredients
| 2 |
Tablespoons |
canola oil
|
|
|
| 1/2 |
pound |
broccolini, cut into flowerettes
|
|
|
| 2 |
cups |
thinly sliced carrots
|
|
|
| 2 |
cups |
sliced fresh mushrooms
|
|
|
| 1 |
|
lemon, thinly sliced
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 3 |
Tablespoons |
granulated sugar
|
|
|
Directions:
Saute broccolini in oil until tender crisp; remove.
Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.
Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1523/