La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1360/
Fried Wheatena
Yield: Makes 9 1-inch slices
Ingredients
| 1 |
cup |
Wheatena
|
|
|
| 3 1/2 |
cups |
water
|
|
|
| 1 |
teaspoon |
salt
|
|
|
Directions:
Combine Wheatena, water and salt in large saucepan. Bring to rolling boil. Cook 5 minutes or until thick. Remove from heat; cool about 5 minutes. Pour into 9x5x3-inch loaf pan. Cover; chill until firm. Unmold; cut into 1-inch slices. Saute, turning to brown on both sides. Serve hot with brown sugar or maple syrup.
Note: Left-over Wheatena may also be used this way. Recipe compliments of Wheatena.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1360/