La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/8123/Butternut_Squash_Pizza
Butternut Squash Pizza
Gluten Free; Diabetic Friendly; Less Sodium
Yield: 4 servings
Preparation Time: 20 min; Cook: 40 min
Ingredients
|
For the Dough: |
| 1 |
cup |
almond flour
|
|
|
| 2 |
tablespoons |
grated parmesan cheese
|
|
|
| 1/2 |
teaspoon |
baking powder
|
|
|
| 1 |
teaspoon |
granulated garlic
|
|
|
|
|
pinch of cayenne pepper
|
|
|
| 1/2 |
cup |
shredded mozzarella cheese
|
|
|
| 2 |
teaspoons |
fresh sage, finely chopped
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
large |
egg, beaten
|
|
|
| 1 1/2 |
cups |
cooked and mashed butternut squash
|
|
|
|
|
|
For the Topping: |
| 1/2 |
cup |
shredded mozzarella cheese
|
|
|
| 1 |
cup |
shredded Gruyere cheese
|
|
|
| 2 |
teaspoons |
sage, finely chopped
|
|
|
Directions:
Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper and spray with nonstick cooking spray or lightly coat with olive oil.
In a large mixing bowl, mix together the almond flour, parmesan cheese, baking powder, granulated garlic, cayenne pepper, mozzarella cheese, sage, and salt. Then add the egg and squash. Mix together until well combined. Spoon mixture onto lined sheet pan, forming two 8 inch circles. Use a spoon to form into even layers.
Bake crusts for 35 minutes. Remove from oven and top with mozzarella, gruyere and sage. Place back into oven and bake until the cheese has melted, about 5-7 more minutes. Slice pizza into fourths and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/8123/Butternut_Squash_Pizza