La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7844/Caramel_Sauce
Caramel Sauce
Yield: 1 1/2 cups
Preparation Time: and Total Time: 10 min
Ingredients
| 1 |
cup |
brown sugar
|
|
|
| 1/2 |
stick |
(4 Tablespoons) butter
|
|
|
|
|
Pinch of salt
|
|
|
| 3/4 |
cup |
half and half
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
Directions:
To a medium saucepan add brown sugar, half and half and salt. Cook over medium-low heat and stir to combine.
Add butter and stir until the butter is completely melted and the mixture reaches a rolling boil.
Continue to cook until the caramel sauce thickens, about 5 to 7 minutes.
Remove from heat and stir in vanilla. Allow to cool about 5 minutes.
Serve warm or pour into an airtight container and refrigerate.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7844/Caramel_Sauce