La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7545/Curried_Pasta_with_Chicken_and_Fruit
Curried Pasta with Chicken and Fruit
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 10 min
Ingredients
| 1 |
pound |
radiatore, cooked according to package directions and drained
|
|
|
| 12 |
ounces |
cooked chicken or turkey, cut into 1/2- inch pieces
|
|
|
| 3 |
cups |
seedless red grapes
|
|
|
| 1 |
can |
(20 ounces) pineapple chunks, drained
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 2 |
Tablespoons |
lemon juice
|
|
|
| 1/4 |
cup |
frozen orange juice concentrate, thawed
|
|
|
| 1 |
Tablespoons |
curry powder
|
|
|
| 1 |
bunch |
scallions, sliced
|
|
|
Directions:
Toss chicken, grapes and pineapple together in a large bowl.
In a medium bowl, whisk together mayonnaise, lemon juice, orange juice concentrate and curry powder.
Stir pasta into fruit mixture. Stir dressing into pasta and fruit and mix well. Sprinkle scallions over salad and serve.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7545/Curried_Pasta_with_Chicken_and_Fruit