La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/669/Pork_Tenderloin_with_Red_Pepper_Sauce
Pork Tenderloin with Red Pepper Sauce
Yield: 1 3/4 cups sauce
Ingredients
| 1 |
cup |
chopped onion
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
| 1 |
cup |
roasted red peppers, rinsed
|
|
|
| 3/4 |
cup |
sour cream
|
|
|
| 1 |
packet |
(1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix
|
|
|
| 2 |
|
pork tenderloins, cooked (about 1 pound each)
|
|
|
Directions:
Saute onion in olive oil until soft and lightly browned. Stir in roasted red peppers and heat through. Remove skillet from heat; stir in sour cream and dressing mix. Transfer warm mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/669/Pork_Tenderloin_with_Red_Pepper_Sauce