La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/6286/Strawberry_Shells
Strawberry Shells
Yield: 12 cups
Preparation Time: and Total Time: 45 min
Ingredients
| 12 |
|
wonton wrappers
|
|
|
| 3 |
tablespoons |
butter, melted
|
|
|
| 1/3 |
cup |
firmly packed brown sugar
|
|
|
| 2 |
teaspoons |
ground cinnamon
|
|
|
| 3 |
cups |
(about 1 pound) strawberries
|
|
|
| 3/4 |
cup |
(6 ounces) whipped cream cheese or mascarpone cheese
|
|
|
| 2 |
tablespoons |
honey
|
|
|
| 2 |
teaspoons |
orange juice or Grand Marnier
|
|
|
|
|
fresh mint leaves
|
|
|
Directions:
Heat oven to 325 degrees F. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter.
In a small bowl, mix together sugar and cinnamon. Sprinkle about 1 1/2 teaspoons of the cinnamon/sugar mixture over each wrapper; press lightly to make sure mixture adheres to wonton.
Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack.
Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.
In a small bowl, mix together whipped cream cheese, honey and orange juice; spoon 1 tablespoon into each wonton cup. Garnish with mint leaves and sprinkle a bit of the remaining cinnamon/sugar mixture over each cup.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/6286/Strawberry_Shells