La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/6096/Trout_with_Italian_Crumb_Topping
Trout with Italian Crumb Topping
Yield: Makes 4 servings
Ingredients
| 1/3 |
cup |
Italian seasoned fine dry bread crumbs
|
|
|
| 2 |
Tablespoons |
shredded Parmesan cheese
|
|
|
| 2 |
Tablespoons |
butter, softened
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1 |
teaspoon |
finely shredded lemon peel
|
|
|
| 2 |
Tablespoons |
pine nuts
|
|
|
| 4 |
|
(4 to 5 oz.) trout fillets
|
|
|
Directions:
1. Preheat grill to medium. In a small bowl combine bread crumbs, Parmesan cheese, butter, garlic, lemon peel and pine nuts.
2. Place fish on a greased grill rack over medium heat. Spoon crumb mixture on top of fish; spread slightly.
3. Grill, covered, for 5 minutes per ½-inch thickness or until fish flakes easily when tested with a fork.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/6096/Trout_with_Italian_Crumb_Topping