La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5861/Pork_Tenderloin_with_Garlic_Cilantro_Butter_and_Cashew_Rice
Pork Tenderloin with Garlic Cilantro Butter and Cashew Rice
Yield: Serves 6
Preparation Time: 25 min; Cook: 10 min.
Ingredients
| 1-1/2 |
pounds |
pork tenderloin
|
|
|
|
1/4 cup roasted garlic and oil (recipe follows) |
| 1/2 |
cup |
olive oil
|
|
|
| 1/4 |
bunch |
fresh cilantro, chopped
|
|
|
| 3 |
Tablespoons |
lime juice
|
|
|
|
|
Freshly ground pepper
|
|
|
|
|
|
Roasted Garlic: |
| 12 |
cloves |
garlic, peeled
|
|
|
|
|
olive oil
|
|
|
|
|
|
Cashew Rice: |
|
|
hot cooked rice
|
|
|
| 1 |
teaspoon |
grated ginger
|
|
|
|
|
green onion, sauteed
|
|
|
|
|
garlic, sauteed
|
|
|
| 1/2 |
cup |
cashews
|
|
|
|
|
|
Garlic Cilantro Butter: |
| 2 |
sticks |
(1/2 pound) butter
|
|
|
| 1/4 |
cup |
fresh cilantro
|
|
|
|
2 Tablespoons roasted garlic (see recipe) |
| 2 |
Tablespoons |
lime juice
|
|
|
Directions:
Cut tenderloins crosswise into 1-inch pieces and flatten slightly. Combine roasted garlic (see recipe below), olive oil, cilantro, lime juice and pepper; marinate pork in mixture 4 hours, refrigerated.
Remove pork from marinade; pan-broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice (see recipe below); top each serving with 1 teaspoon of Garlic-Cilantro Butter (see recipe below).
Roasted Garlic:
Place peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.
Cashew Rice:
To hot rice cooked, stir in grated ginger, sauteed green onion and garlic, and cashews.
Garlic-Cilantro Butter:
Process together butter, fresh cilantro, roasted garlic and lime juice.
Source: Iowa Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5861/Pork_Tenderloin_with_Garlic_Cilantro_Butter_and_Cashew_Rice