La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/585/Honey_Brownies
Honey Brownies
Yield: Makes 16 Brownies
Ingredients
| 1/3 |
cup |
butter or margarine
|
|
|
| 3/4 |
cup |
sugar
|
|
|
| 1/3 |
cup |
honey
|
|
|
| 2 |
teaspoons |
vanilla
|
|
|
| 2 |
|
eggs
|
|
|
| 1/2 |
cup |
unsifted all-purpose flour
|
|
|
| 1/3 |
cup |
Hershey's Cocoa
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
cup |
chopped nuts
|
|
|
Directions:
Grease one 9-inch pan. Cream butter and sugar in small mixer bowl; blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt, gradually add to creamed mixture. Stir in nuts. Pour into pan.
Bake at 350 F. for 25-30 minutes or until brownies begin to pull away from edge of pan. Cool in pan.
Recipes compliments of Hershey's
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/585/Honey_Brownies