La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5845/Grilled_Portabella_Mushroom_Burgers
Grilled Portabella Mushroom Burgers
Yield: Serves 2
Ingredients
| 2 |
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large portabella mushroom caps
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Marinade: |
| 1/4 |
cup |
soy sauce
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| 1/4 |
cup |
olive oil
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| 1/2 |
cup |
red wine vinegar
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| 2 |
Tablespoons |
Worcestershire sauce
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| 1/4 |
teaspoon |
liquid smoke
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| 3 |
cloves |
garlic minced
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| 1/4 |
teaspoon |
black pepper
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hot sauce to taste
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| 2 |
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large hamburger buns
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| 2 |
slices |
cheese - Swiss or Muenster are excellent
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Optional Toppings: |
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tomato
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lettuce
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onion
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bacon
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avocado
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green chilies
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Directions:
Prepare mushrooms by removing stems and wiping caps clean with a damp (not wet) paper towel. Combine soy sauce, olive oil, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper and hot sauce.
Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5 to 10 minutes. Do not marinate longer as the mushrooms will absorb too much marinade.
Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. Approximately 2 to 4 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking. Serve on burger buns with toppings of your choice.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5845/Grilled_Portabella_Mushroom_Burgers