La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5778/Baked_Spiral_Cut_Ham_with_Honey_Apricot_Glaze
Baked Spiral Cut Ham with Honey Apricot Glaze
Yield: About 14 servings
Preparation Time: 10 minutes
Ingredients
| 1 |
|
(10-14 lb) spiral sliced, fully cooked ham
|
|
|
| 1 |
cup |
honey
|
|
|
| 1 |
can |
(6 oz.) frozen orange juice concentrate, thawed
|
|
|
| 1/3 |
cup |
soy sauce
|
|
|
| 1/3 |
cup |
apricot jam
|
|
|
| 1/2 |
teaspoon |
ground nutmeg
|
|
|
| 1/4 |
teaspoon |
ground cloves
|
|
|
Directions:
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5778/Baked_Spiral_Cut_Ham_with_Honey_Apricot_Glaze