La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5522/Michigan_Beans_And_Sausage_Supper
Michigan Beans And Sausage Supper
Customer Rating:
4.5
2 Ratings
0 Comments
Yield: 14-16 servings
Ingredients
| 1 |
lb. |
fully cooked Polish sausage, thinly sliced
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|
|
| 1 |
|
medium onion, chopped
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|
|
| 1 |
cup |
ketchup
|
|
|
| 3/4 |
cup |
packed brown sugar
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|
|
| 1/2 |
cup |
granulated sugar
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|
|
| 2 |
tablespoons |
vinegar
|
|
|
| 2 |
tablespoons |
molasses
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|
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| 2 |
tablespoons |
prepared mustard
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|
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| 3 |
cans |
(15 oz. each) Great Northern beans, drained
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Directions:
In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.
In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5522/Michigan_Beans_And_Sausage_Supper