La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5510/No_Cook_Summer_Kabobs
No Cook Summer Kabobs
Yield: 4 servings
Ingredients
| 2 |
cups |
fresh cauliflower florets
|
|
|
| 1 |
|
medium red bell pepper, cut into 1-inch pieces
|
|
|
| 1 |
|
medium cucumber, halved lengthwise and cut into 1 inch pieces
|
|
|
| 1/2 |
lb. |
fully cooked smoked sausage, cut into 1-inch pieces
|
|
|
| 1 |
bottle |
(8 oz.) zesty Italian salad dressing
|
|
|
Directions:
In large bowl, combine cauliflower, bell pepper, cucumber, sausage and Italian dressing; mix well. Cover and refrigerate for at least 2 hours. Alternately thread sausage and vegetables onto skewers; Discard remaining marinade and serve at once.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5510/No_Cook_Summer_Kabobs