La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5509/Italian_Pasta
Italian Pasta
Quick and Easy
Yield: 4 servings
Preparation Time: 20 minutes
Ingredients
| 8 |
ounces |
uncooked ridged elbow macaroni
|
|
|
| 8 |
ounces |
bulk Italian sausage
|
|
|
| 6 |
|
plum tomatoes, chopped
|
|
|
| 1 |
cup |
whipping cream
|
|
|
| 1/2 |
cup |
Parmesan cheese, shredded
|
|
|
Directions:
Cook macaroni according to package directions: drain. Brown sausage in large skillet until done; drain and return to skillet. Add tomatoes, cream and cooked macaroni. Cook over medium heat until heated through. (Do not boil.)
Sprinkle with cheese and allow to set for 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5509/Italian_Pasta