La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5468/Wisconsin_Blue_Burgers
Wisconsin Blue Burgers
Yield: 8 servings
Ingredients
| 2 |
lbs. |
ground beef
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
pepper
|
|
|
| 2 |
Tablespoons |
milk
|
|
|
| 1/2 |
cup |
crumbled blue cheese
|
|
|
| 8 |
|
hamburger buns
|
|
|
|
Garnish: |
|
|
lettuce leaves
|
|
|
|
|
tomato slices
|
|
|
|
|
onion slices
|
|
|
|
|
pickle slices
|
|
|
|
|
ketchup
|
|
|
|
|
mustard
|
|
|
Directions:
Combine ground beef, salt, pepper and milk. Shape into 8 patties. Make an indentation in center of each with the back of a tablespoon. Place on grill or in large skillet, indentation side down.
When browned on this side, turn over and fill indentation with crumbled cheese. Continue cooking to desired doneness. Serve on toasted buns with assorted garnish.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5468/Wisconsin_Blue_Burgers