La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5408/Chocolate_Raspberry_Bread_Pudding
Chocolate Raspberry Bread Pudding
A slow cooker recipe
Yield: 8 servings
Ingredients
| 6 |
slices |
bread cubes
|
|
|
| 1 1/2 |
cups |
semisweet chocolate chips
|
|
|
| 1 |
cup |
fresh raspberries
|
|
|
| 4 |
|
eggs
|
|
|
| 1/2 |
cup |
whipping cream
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1/4 |
cup |
granulated sugar
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
|
Garnish with: |
|
|
Additional whipped topping
|
|
|
|
|
Mint leaves
|
|
|
Directions:
In a greased slow cooker, layer half of the bread cubes, chocolate chips and raspberries. Repeat layers.
In a bowl, whisk the eggs, cream, milk, sugar and vanilla. Pour over bread mixture. Cover and cook on high for 2 1/2 hours. Let stand for 5 to 10 minutes. Garnish with whipped cream and fresh mint leaves.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5408/Chocolate_Raspberry_Bread_Pudding