La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5406/Coconut_Drop_Biscuits
Coconut Drop Biscuits
Yield: 1-1/2 dozen
Ingredients
| 2 |
cups |
flour
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 2-1/2 |
teaspoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/3 |
cup |
shortening
|
|
|
| 1 |
cup |
milk
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
| 3/4 |
cup |
coconut, flaked and toasted
|
|
|
Directions:
In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls, 2 inches apart on greased baking sheet.
Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5406/Coconut_Drop_Biscuits