La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5312/Sirloin_Stroganoff
Sirloin Stroganoff
Yield: 6 servings
Ingredients
| 2 |
tablespoons |
beef stew seasoning mix
|
|
|
| 3/4 |
cup |
water
|
|
|
| 2 |
pounds |
beef sirloin steak, cut into thin strips
|
|
|
| 1 |
can |
(6 ounces) mushrooms, sliced and drained
|
|
|
| 8 |
ounces |
sour cream
|
|
|
| 1 |
package |
(12 ounces) wide egg noodles, prepare as directed
|
|
|
|
|
garnish with fresh parsley
|
|
|
Directions:
In a small bowl, combine seasoning mix and water; set aside.
In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning. Bring to a boil; reduce heat; cover and simmer for 5 minutes.
Stir in sour cream and heat through.
Serve over steaming hot noodles and garnish with fresh parsley.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5312/Sirloin_Stroganoff