La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5207/Herb_Roasted_Chicken_with_Lemon_Rice
Herb Roasted Chicken with Lemon Rice
Yield: 6 servings
Ingredients
| 2 |
cups |
cooked rice
|
|
|
| 2 |
tablespoons |
fresh parsley
|
|
|
| 1 |
teaspoon |
lemon peel, shredded
|
|
|
| 3-1/2 |
lbs. |
broiling chicken
|
|
|
| 1 |
pkg. |
(3 oz.) cream cheese, softened
|
|
|
| 1 |
teaspoon |
dried basil leaves
|
|
|
Directions:
Mix rice, parsley, and lemon peel. Stuff chicken cavities with rice mixture. Tie drumsticks to tail. Place chicken, breast side up, in shallow baking pan.
Mix cream cheese and basil. Spread cream cheese mixture over breast of chicken. Roast in 375 degree oven for 1 1/2 hours or until meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5207/Herb_Roasted_Chicken_with_Lemon_Rice