La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5119/Pecan_Sandies
Pecan Sandies
Yield: about 18 cookies
Ingredients
| 1/2 |
cup |
butter, softened
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
cup |
flour
|
|
|
| 1/2 |
cup |
pecans, finely chopped
|
|
|
Directions:
In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Roll into 1-inch balls; place on a greased cookie sheet. Bake at 350 F. for 15-18 minutes or until bottom edges are golden brown. Cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5119/Pecan_Sandies