La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5056/Crusty_Fried_Chicken
Crusty Fried Chicken
Yield: 4 servings
Ingredients
| 3/4 |
cup |
flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 1/2 |
teaspoon |
celery salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 3 |
lbs. |
frying chicken, cut into pieces
|
|
|
| 1/2 |
cup |
canola oil
|
|
|
Directions:
Combine flour, salt, garlic salt, celery salt, pepper and paprika in paper bag. Add a few pieces of chicken at a time. Shake to coat.
Heat oil to 365 F. in electric skillet or on medium high heat in large heavy skillet Fry chicken 30-40 minutes without lowering heat. Turn once for even browning. Drain on paper towels.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5056/Crusty_Fried_Chicken