La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5033/Granola_Cookie_Bars
Granola Cookie Bars
Yield: 4 dozen
Ingredients
| 1/2 |
cup |
butter, softened
|
|
|
| 1-1/2 |
cups |
sugar
|
|
|
| 1-1/2 |
cups |
brown sugar, packed
|
|
|
| 4 |
|
eggs
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1 |
teaspoon |
water
|
|
|
| 4 |
cups |
old-fashioned oats
|
|
|
| 3 |
cups |
all-purpose flour
|
|
|
| 2 |
teaspoons |
salt
|
|
|
| 2 |
cups |
semi-sweet chocolate chips
|
|
|
| 1 |
cup |
flaked coconut
|
|
|
| 1 |
cup |
raisins
|
|
|
Directions:
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in vanilla and water.
Combine oats, flour and salt; gradually add to the creamed mixture. Stir in chocolate chips, coconut and raisins.
Press into a greased 15x10x1 inch baking pan. Bake at 350 F. for 22-27 minutes or until golden brown. Cool on a wire rack.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5033/Granola_Cookie_Bars