La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4977/Tart_Cherry_Soup
Tart Cherry Soup
Yield: 4 servings
Ingredients
| 2 |
cans |
(14-1/2 oz. each) water-packed pitted tart cherries
|
|
|
| 1/2 |
cup |
orange juice
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 2 |
tablespoons |
lime juice
|
|
|
| 1 |
teaspoon |
lime zest
|
|
|
| 1/2 |
teaspoon |
ground cinnamon
|
|
|
| 4 |
|
lime slices
|
|
|
Directions:
Place the cherries in a blender or food processor; cover and process until finely chopped.
Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.
Refrigerate until chilled. Garnish with lime slices.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4977/Tart_Cherry_Soup