La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4966/Santa_Fe_Chili_Nuts
Santa Fe Chili Nuts
Yield: 3 cups
Ingredients
| 1 |
|
egg white
|
|
|
| 1 |
tablespoon |
frozen orange juice concentrate, thawed
|
|
|
| 1/4 |
cup |
granulated sugar
|
|
|
| 1 |
tablespoon |
chili powder
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
ground cumin
|
|
|
| 1/4 |
teaspoon |
ground black pepper
|
|
|
| 1/4 |
teaspoon |
ground red pepper
|
|
|
| 1/4 |
teaspoon |
celery salt
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
| 3 |
cups |
peanuts or mixed nuts
|
|
|
Directions:
Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.
Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil.
Bake for 20 minutes; stirring twice. Cool. Break apart large clusters.
Store in an airtight container at room temperature up to 1 week.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4966/Santa_Fe_Chili_Nuts