La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4955/Berry_Cobbler
Berry Cobbler
Yield: 6 servings
Ingredients
| 1 |
cup |
granulated sugar
|
|
|
| 1/3 |
cup |
cornstarch
|
|
|
| 2 |
cups |
frozen raspberries
|
|
|
| 2 |
cups |
frozen blueberries
|
|
|
| 2 |
cups |
frozen blackberries
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1 |
cup |
all purpose flour
|
|
|
| 1/2 |
cup |
brown sugar, packed
|
|
|
| 3/4 |
teaspoon |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
cinnamon
|
|
|
| 1/4 |
cup |
butter
|
|
|
| 2 to 3 |
tablespoons |
hot water
|
|
|
Directions:
Heat oven to 400 degrees F. Grease 2-quart casserole with nonstick cooking spray.
Mix sugar and cornstarch in 4-quart Dutch oven. Add berries and lemon juice; toss until evenly coated.
Heat to boiling. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Spoon into casserole.
Mix flour, brown sugar, baking powder, salt and cinnamon in large bowl. Cut in butter until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough.
Drop dough by spoonfuls onto berry mixture.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4955/Berry_Cobbler