La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4908/Herbed_New_Potatoes
Herbed New Potatoes
For Two
Yield: 2 servings
Ingredients
| 3/4 |
lb. |
small red potatoes, quartered
|
|
|
| 1 |
tablespoon |
butter, softened
|
|
|
| 1 |
tablespoon |
sour cream
|
|
|
| 2 |
teaspoons |
snipped fresh dill
|
|
|
| 2 |
teaspoons |
minced chives
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
|
|
Dash lemon juice
|
|
|
Directions:
Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until tender.
In a small bowl, combine butter, sour cream, dill, chives, salt and lemon juice. Drain potatoes; add butter mixture and toss gently. Serve warm.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4908/Herbed_New_Potatoes