La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4772/Easy_Risotto
Easy Risotto
Yield: 4 servings
Ingredients
| 1 |
tablespoon |
butter
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 2 |
cups |
water
|
|
|
| 1/2 |
teaspoon |
beef bouillon granules
|
|
|
| 2/3 |
cup |
long grain rice
|
|
|
| 1/8 |
teaspoon |
ground black pepper
|
|
|
| 1/4 |
cup |
grated parmesan cheese
|
|
|
Directions:
Cook and stir onion in melted butter in medium saucepan over medium heat about 5 minutes or until tender. Carefully stir in water, bouillon granules, rice and pepper; heat to a boil.
Reduce heat; cover and simmer for 20 minutes (do not lift cover.) Remove from heat. Let stand, covered, for 5 minutes.
Rice should be tender but slightly firm, and the mixture should be creamy. Stir in cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4772/Easy_Risotto