La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4753/Bread_Pudding_for_Two
Bread Pudding for Two
Yield: 2 servings
Ingredients
| 2 |
|
day old buttered bread slices
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
cup |
milk
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
| 1/8 |
teaspoon |
ground nutmeg
|
|
|
|
|
Dash salt
|
|
|
Directions:
Divide bread between two greased 8 ounce baking dishes; set aside.
In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4753/Bread_Pudding_for_Two