La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4706/Sausage_Vermicelli
Sausage Vermicelli
Yield: 5 servings
Ingredients
| 1 |
lb. |
bulk pork sausage
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 1 |
cup |
celery, sliced
|
|
|
| 4 1/2 |
cups |
water
|
|
|
| 1 |
cup |
uncooked long grain rice
|
|
|
| 2 |
pkgs. |
(2.1 oz.) chicken noodle soup mix
|
|
|
Directions:
In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside. In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4706/Sausage_Vermicelli