La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4698/Almond_Bars
Almond Bars
Yield: 2 dozen
Ingredients
| 4 |
|
eggs
|
|
|
| 2 |
cups |
sugar
|
|
|
| 1 |
cup |
butter, melted
|
|
|
| 2 |
cups |
flour
|
|
|
| 2 1/2 |
teaspoons |
almond extract
|
|
|
|
|
Confectioners sugar
|
|
|
Directions:
In a mixing bowl, beat the eggs and sugar until lemon colored. Add the butter, flour and almond extract; mix well. Spread into a greased 13x9 inch pan. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners sugar.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4698/Almond_Bars