La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4661/Cranberry_Salsa
Cranberry Salsa
Yield: 2 1/2 cups
Ingredients
| 1 |
cup |
water
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1 |
package |
(12 ounce) fresh cranberries
|
|
|
| 2 |
Tablespoons |
chopped jalapenos
|
|
|
| 1 |
teaspoon |
dried cilantro
|
|
|
| 1/4 |
teaspoon |
ground cumin
|
|
|
| 1 |
|
green onion, sliced (including green stem)
|
|
|
| 1 |
teaspoon |
fresh lime juice
|
|
|
Directions:
Combine water and sugar in a medium saucepan; bring to a boil over medium heat. Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.
Place a piece of plastic wrap directly on salsa. Cool at room temperature.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4661/Cranberry_Salsa