La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4575/Mango_Ice_Pops
Mango Ice Pops
Yield: Makes 8 (1/3-cup) ice pops
Ingredients
| 3 |
cups |
chopped peeled mangoes (2 medium mangoes)
|
|
|
| 6 |
tablespoons |
light rum or orange juice or another fruit juice
|
|
|
| 1/2 |
cup |
superfine* granulated sugar
|
|
|
| 2 |
tablespoons |
water
|
|
|
| 1 1/2 |
tablespoons |
fresh lime juice
|
|
|
Directions:
Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.
*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.
**Paper or plastic cups can be used in place of molds. Fill the cup with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4575/Mango_Ice_Pops