La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4487/White_Sauce
White Sauce
Yield: 2 cups sauce
Ingredients
| 1/4 |
cup |
butter or margarine
|
|
|
| 1/4 |
cup |
all-purpose flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 2 |
cups |
milk
|
|
|
Directions:
Melt butter in 1 1/2 qt. saucepan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in milk. Heat sauce to boiling, stirring constantly. Boil and stir 1 minute.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4487/White_Sauce