La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4470/Peppered_Chef%60s_Prime
Peppered Chef's Prime
Yield: 8 servings
Preparation Time: 5 minutes; Cooking Time: 60 minutes
Ingredients
| 2-4 |
lb. |
boneless pork rib-end roast
|
|
|
| 1-2 |
tablespoons |
garlic pepper
|
|
|
| 1-2 |
teaspoons |
rosemary, crushed
|
|
|
Directions:
Cut roast with seasoning mixture of garlic pepper and rosemary.
Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4470/Peppered_Chef%60s_Prime