La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4391/Glazed_Orange_Roughy
Glazed Orange Roughy
Yield: 4 servings
Ingredients
| 4 |
|
orange roughy, flounder or red snapper fillets
|
|
|
| 1/4 |
cup |
apricot spreadable fruit or orange marmalade
|
|
|
| 2 |
teaspoons |
stick margarine, melted
|
|
|
| 2 |
teaspoons |
Dijon mustard
|
|
|
Directions:
Place fillets on an ungreased shallow baking pan. Broil 4-6 inches from heat for 5-6 minutes.
Combine spreadable fruit, margarine, and mustard; spoon over fillets.
Broil 3-4 minutes longer or until fish flakes easily with a fork (do not turn).
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4391/Glazed_Orange_Roughy