La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4387/Zuppa_Alla_Toscana
Zuppa Alla Toscana
... an Italian country soup that could easily be a meal in itself.
Customer Rating:
3.5
4 Ratings
1
Yield: 12 servings (1 cup)
Ingredients
| 2 |
tablespoons |
olive oil
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 2 |
stalks |
celery, chopped
|
|
|
| 2 |
|
carrots, chopped
|
|
|
| 4 |
cloves |
minced garlic
|
|
|
| 2 |
tablespoons |
flour
|
|
|
| 4 |
cups |
water, divided
|
|
|
| 1/2 |
teaspoon |
dried oregano
|
|
|
| 1/2 |
teaspoon |
dried marjoram
|
|
|
| 1/2 |
teaspoon |
dried basil
|
|
|
| 1/4 |
teaspoon |
dried thyme
|
|
|
| 1/4 |
teaspoon |
dried rosemary
|
|
|
| 1/2 |
cup |
soy sauce
|
|
|
| 1 |
can |
(14-1/2 oz.) diced tomatoes with juice
|
|
|
| 1 |
cup |
ditalini pasta
|
|
|
| 3 |
cups |
fresh baby spinach
|
|
|
| 1 |
can |
(14.5 ounces) cannellini beans
|
|
|
|
|
salt and pepper to taste
|
|
|
| 2 |
tablespoons |
chopped Italian parsley
|
|
|
|
|
freshly grated Parmesan cheese
|
|
|
Directions:
Heat olive oil over medium heat on a 4 quart pot. Add onion, celery and carrot. Cook over medium heat for 5 minutes. Add garlic and cook another minute.
Blend flour with 1 cup water; add to pot along with the dried herbs. Stir and cook for 1 minute.
Add remaining 3 cups water, soy sauce, tomatoes and ditalini.
Cover and simmer for 30 minutes to allow flavors to blend and pasta to cook. Add spinach and cannellini beans, simmer for 3 minutes more. Season with salt and pepper.
Garnish with chopped parsley and a generous amount of grated cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4387/Zuppa_Alla_Toscana