La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4383/Pineapple_Bread
Pineapple Bread
Yield: 1 loaf
Ingredients
| 1 |
cup |
warm pineapple juice (70 to 80 degrees)
|
|
|
| 2 |
tablespoons |
water (70 to 80 degrees)
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
tablespoon |
butter or margarine, softened
|
|
|
| 3 |
tablespoons |
sugar
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 3 1/4 |
cups |
bread flour
|
|
|
| 2 1/4 |
teaspoons |
active dry yeast
|
|
|
| 2 |
tablespoons |
finely chopped candied pineapple, optional
|
|
|
Directions:
In bread machine pan, place the first eight ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if necessary). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4383/Pineapple_Bread