La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4347/Risotto
Risotto
Yield: 4 servings
Preparation Time: 30 minutes
Ingredients
| 4 |
tablespoons |
butter
|
|
|
| 1 |
cup |
medium grain rice
|
|
|
| 2 |
cups |
beef or chicken broth
|
|
|
Directions:
Melt butter in heavy skillet. Add rice; cook over medium heat, stirring constantly, until butter is absorbed.
Pour in 1 cup broth; cook, stirring frequently until liquid has been absorbed. Add 1/2 cup broth; cook until absorbed. Add remaining broth; stir well. Cover; simmer until broth has been absorbed, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4347/Risotto