La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4286/Sweet_and_Sour_Radishes
Sweet and Sour Radishes
Yield: 6 servings
Ingredients
| 1/3 |
cup |
vinegar
|
|
|
| 3 |
Tablespoons |
water
|
|
|
| 4 |
teaspoons |
granulated sugar
|
|
|
| 1 |
Tablespoon |
snipped fresh dill
|
|
|
| 3 |
cloves |
garlic, minced
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
|
small fresh red chili pepper, seeded and sliced, optional
|
|
|
| 2 |
cups |
small whole radishes or large radishes cut in half
|
|
|
Directions:
Combine vinegar, water, sugar, dill, garlic, salt, and chili pepper (optional) in a sealable gallon size plastic bag.
Add radishes, seal bag and ensure that all radishes have been covered with vinegar marinade.
Marinate in the refrigerator for 6 to 8 hours before serving, turning bag occasionally.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4286/Sweet_and_Sour_Radishes