La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4249/Apple_Sausage_Bake
Apple Sausage Bake
Yield: 8 servings
Ingredients
| 2 |
|
eggs
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1 1/2 |
cups |
crushed saltines (about 45 crackers)
|
|
|
| 1 |
cup |
finely chopped peeled tart apple
|
|
|
| 1/4 |
cup |
finely chopped onion
|
|
|
| 2 |
lbs. |
bulk pork sausage
|
|
|
Directions:
In a large bowl, beat eggs; add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6 cup ring mold or other mold. Invert onto a lightly greased 15x10x1 in. baking pan; remove mold. Bake, uncovered, at 350 for 1 hour or until a meat thermometer reads 170; drain.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4249/Apple_Sausage_Bake