La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4221/Apple-Ham_Confetti_Loaf
Apple-Ham Confetti Loaf
Yield: 10-12 servings
Ingredients
| 3 |
|
eggs
|
|
|
| 1/4 |
cup |
packed brown sugar
|
|
|
| 2 |
tablespoons |
prepared mustard
|
|
|
| 1 |
tablespoon |
soy sauce
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 3 |
cups |
crushed cornflakes
|
|
|
| 2/3 |
cup |
each chopped green, sweet red and yellow peppers
|
|
|
| 2 |
cups |
diced peeled apples
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 1 1/2 |
lbs. |
ground ham
|
|
|
| 1 1/2 |
lbs. |
ground pork
|
|
|
|
|
orange marmalade or apricot preserves
|
|
|
Directions:
In a bowl, combine eggs, brown sugar, mustard, soy sauce and pepper; stir in cornflakes, peppers, apples, and onion. Add ham and pork; mix well. Divide between two ungreased 8x4x2-inch loaf pans.
Bake, uncovered, at 350 for 45 min. Spoon marmalade or preserves over loaves. Bake 20-30 min. longer or until a meat thermometer reads 170 F.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4221/Apple-Ham_Confetti_Loaf