La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4133/Cinnamon_Baked_Apples
Cinnamon Baked Apples
Yield: 4 servings
Ingredients
| 3 |
|
large, tart apples, peeled, cored and cut into wedges
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 2/3 |
cup |
apple juice
|
|
|
| 2/3 |
cup |
packed brown sugar
|
|
|
| 2 |
tablespoon |
butter
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
Directions:
Place apples in an ungreased 11x7 inch baking dish. Drizzle with lemon juice; toss to coat; set aside.
In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples.
Bake, uncovered, at 375 degrees for 20 minutes or until apples are tender. Serve warm.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4133/Cinnamon_Baked_Apples