La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4124/Spicy_Apricot_Sauce
Spicy Apricot Sauce
Yield: Serves 7
Ingredients
| 1 |
can |
(15 oz.) apricot halves in juice, drained, juice reserved
|
|
|
| 2 |
sticks |
cinnamon, broken in half
|
|
|
| 6 |
whole |
cloves
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 |
teaspoon |
butter or margarine
|
|
|
Directions:
Combine reserved juice from apricots with spices, sugar and butter in a saucepan. Bring to a boil, reduce heat and simmer uncovered for 20 minutes.
Puree apricots in blender and add to saucepan. Remove cinnamon sticks and cloves. Heat thoroughly. If desired, thicken mixture with a little cornstarch.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4124/Spicy_Apricot_Sauce