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La Grange IGA Recipes

https://3295.awgweb.com/Recipes/Detail/4070/Raspberry_Sorbet

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Raspberry Sorbet

Yield: 6 servings

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Ingredients

1/4 cup plus 1 1/2 teaspoons lemon juice
3 3/4 cups unsweetened raspberries
3 1/4 cups confectioners sugar

Directions:

In a blender, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hour or until set. Remove from freezer 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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La Grange IGA Recipes

https://3295.awgweb.com/Recipes/Detail/4070/Raspberry_Sorbet

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