La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken
Herbed Brown Rice and Chicken
Yield: 4 servings
Ingredients
| 4 |
|
boneless chicken breast halves
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 1 1/2 |
cups |
uncooked instant brown rice
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
can |
(14.5 oz.) Swanson chicken broth
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1 |
cup |
frozen peas
|
|
|
| 2 |
tablespoons |
grated Parmesan cheese
|
|
|
Directions:
Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken