La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3851/Chicken_Breasts_with_Blue_Cheese_Sauce
Chicken Breasts with Blue Cheese Sauce
Yield: 4 servings
Ingredients
| 4 |
|
boneless, skinless chicken breasts
|
|
|
|
|
Salt, to taste
|
|
|
|
|
Freshly ground black pepper, to taste
|
|
|
| 3 |
Tablespoons |
butter, divided
|
|
|
| 1 |
Tablespoon |
flour
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1/2 |
cup |
chicken broth
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|
|
| 1 |
cup |
(4 ounces) blue cheese, crumbled
|
|
|
| 1/4 |
cup |
finely chopped onion
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|
|
| 1/4 |
cup |
dry white wine
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Directions:
Sprinkle chicken with salt and pepper; set aside.
In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add chicken; brown lightly on one side. Turn and continue cooking until cooked through. Remove chicken to a platter; keep warm.
Meanwhile, in a medium saucepan melt remaining 1 tablespoon butter over medium heat. Add flour, stirring rapidly with wire whisk. Add milk and broth, stirring rapidly. Add cheese and stir until melted; remove from heat.
Add onion to skillet; cook and stir over medium heat until softened. Add wine; stir to dissolve the brown particles on bottom and sides of skillet. Stir in cheese sauce. Using a sieve, strain sauce back into saucepan, stirring and pressing down with a spoon. Pour sauce over chicken and serve.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3851/Chicken_Breasts_with_Blue_Cheese_Sauce