La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3835/Banana_Cream_Dessert
Banana Cream Dessert
Yield: 4-6 servings
Ingredients
| 1 |
cup |
whipping cream
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
cup |
crushed peanut brittle, divided
|
|
|
| 2 |
|
medium bananas, sliced
|
|
|
| 4-6 |
|
maraschino cherries
|
|
|
Directions:
In a mixing bowl, beat the cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup crushed peanut brittle and the bananas. Spoon into individual dessert dishes. Chill for at least an hour. Sprinkle with remaining peanut brittle and top each with a cherry.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3835/Banana_Cream_Dessert