La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3807/Multigrain_Loaf
Multigrain Loaf
Yield: one loaf
Ingredients
| 1 1/4 |
cups |
water
|
|
|
| 2 |
tablespoons |
butter, softened
|
|
|
| 1 1/3 |
cups |
Gold Medal Bread Flour
|
|
|
| 1 1/3 |
cups |
Gold Medal Whole Wheat Flour
|
|
|
| 1 |
cup |
multi-grain hot cereal, uncooked
|
|
|
| 1/3 |
cup |
unsalted sunflower seeds
|
|
|
| 3 |
tablespoons |
packed brown sugar
|
|
|
| 1 1/2 |
teaspoons |
salt
|
|
|
| 2 1/2 |
teaspoons |
Fleischmann's bread machine yeast
|
|
|
Directions:
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or LIght crust color. Remove baked bread from pan; cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3807/Multigrain_Loaf