La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3785/Broiled_Mahi-Mahi_with_Tangy_Glaze
Broiled Mahi-Mahi with Tangy Glaze
Yield: 4 servings
Ingredients
| 2 |
pounds |
skinless mahi-mahi fillets, cut into 4 portions
|
|
|
| 1/3 |
cup |
olive oil
|
|
|
| 1/3 |
cup |
ketchup
|
|
|
| 1/3 |
cup |
frozen lemonade concentrate, thawed
|
|
|
| 1 |
Tablespoon |
prepared yellow mustard
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1 |
|
large bay leaf, crumbled
|
|
|
Directions:
Combine oil, ketchup, lemonade concentrate, mustard, salt garlic powder and bay leaf in a large sealable plastic bag; mix well. Add fillets; turn to coat evenly. Marinate in the refrigerator for 30 minutes. Remove fillets and place on a broiler pan that's been sprayed with nonstick cooking spray. Discard marinade.
Broil 4- inches from source of heat for 4 to 5 minutes on each side. Fish is done when it flakes easily with a fork.
Source: Florida Bureau of Seafood and Aquaculture Marketing
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3785/Broiled_Mahi-Mahi_with_Tangy_Glaze